Indulgent finger food for the best party you’ll ever throw, but not without these crispy bacon wrapped prunes and a decadent herbed feta dip!
Yay, finally sharing this recipe with you!
I’ve been making it for a while now, but never got around photographing and posting it. But with the holiday season slowly arriving, I felt like, I owe you this recipe, because – yes, I’m gonna say it – it’s amazing. It’s dried fruit wrapped in bacon. Who wouldn’t love that?! 🙂
There’s a little story about how I got to this deliciousness. It happened on our honeymoon a little over two years ago. I know many people decide to go to some perfect tropical beach for their honeymoon, but we decided to make a road trip through Europe. We made over 2500 km in 16 days and saw soooo many things and sights. One of them was the lovely town of Kaunas in Lithuania. It gave out the vibe of still being stuck in the old time with all the old communist monuments and decaying facades, but that actually gave the town a really special character.
Anyway, convinced that the nightlife would be pretty much non existant we headed to the center of town. Well, we were dead wrong. It was vibrant and lively with all the people siting in the restaurants and pubs, drinking, eating and having a blast. Looked so fun that we had to join. For the first time ever we tried mulled beer. Delicious, btw! We also tried some finger food. Among other we had tiny packets of prunes wrapped in bacon that were filled with some kind of nuts. That was such a clever and incredibly delicious appetizer! Soft and chewy, but crispy on the outside and in the middle. Clever, I’m saying. I’ve been making my own version ever since.
I’m in love with this presentation, with the tree springs, holding together the bacon wrapped prunes. There’s another story behind that.
I usually spend New Year’s Eve with friends in a cabin somewhere in the wild (sometimes not so wild). One year we decided to throw a fancy dress-yo’self-very-pretty kind of New Year’s Eve party. These pretty bacon wrapped prunes were a must! Of course, we were not at home and we didn’t have toothpicks that would hold the whole thing together so we headed to the garden and cut some tree springs and solved the problem. Easy 😀 They looked so much better than with good old toothpicks. Don’t you think they look festive?
In case you are like me – always in need of some dip, here’s a recipe for a simple feta dip with fresh herbs. I used parsley and chives, because that’s what still growing in the garden, but you can add whatever you’ve got on hand.
Go ahead, try them out on the side of some mulled mandarin juice! I sure will 🙂
- 30 prunes, pitted
- 15 thin bacon slices
- 25 g almonds, chopped finelly
- 1 tsp olive oil
- 2 tsp ground sweet red pepper
- 100g Feta Cheese
- 60 g Greek style yoghurt
- a bunch of herbes (I used parsley and chives), chopped
- pinch of pepper
- Preheat the oven to 180°C.
- Heat a pan over medium-high heat, then add chopped almonds. Roast for a minute, until they start smelling sweet. Remove from heat and add olive oil and ground sweet red pepper. Toss around to coat the nuts and set aside too cool a little.
- Cut bacon in half.
- Fill the prunes with nuts and wrap them in bacon, securing ends with toothpicks.
- Place them onto a bakin paper lined baking tray and bake for 12-15 minutes or until the bacon gets golden and crispy.
- Best served hot.
- Combine all ingredients in a food processor, to get a smooth dip. Keep in the fridge before serving.