Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
HOMEMADE TOMATO KETCHUP
Course
Side Dish
Keyword
condiment, dip, fish spread
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Ingredients
700
g
tomato purée
2
TBSP
lemon juice
1
TBSP
balsamic vinegar
2
bay leaves
1
tsp
salt
2
tsp
onion powder
1/2
tsp
garlic powder
1/4
tsp
ground cloves
1/2
tsp
ground cinnamon
pinch
of nutmeg to taste
pinch
of black pepper to taste
3-4
TBSP
honey
Instructions
Put the tomato purée in a pan and add the rest of the ingredients except honey.
Stirring constantly, cook over medium heat for about 25 minutes or until the ketchup has thickened to about two thirds.
Remove from the heat and leave to cool for about 5 minutes, then add honey and stir well.
Notes
Keep in mind that ketchup will thicken a little when it cools down and it will taste sweeter.