In a small mixing bowl add instant coffee, sugar, pumpkin spice and boiling water.
Using an electric mixer whisk for two to three minutes or until you get a fluffy cream. The more you whisk the stiffer the dalgona.
Onto the bottom of two coffee cups place pumpkin puree, pour over the milk (either hot or cold) and top with the whipped coffee / dalgona.
Serve immediately and enjoy.
Homemade pumpkin spice:
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu