Place all ingredients in a food processor or a blender and mix until the batter is uniform.
Fry spoonfulls of the mixture on preheated frying pan with a little oil for 2 minutes on each side or until golden.
Place all ingredients in a small bowl and whisk.
Serve with warm or cold fritters.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu