Make this tahini bundt cake to wow everyone with a new exciting flavor! Plus a sweet kiwi glaze on top. What can be better?

Tahini Bundt Cake With Kiwi Glaze

Course Dessert
Keyword bundt cake, cake
Prep Time 20 minutes
Cook Time 50 minutes
Resting time 15 minutes
Total Time 1 hour 10 minutes


Tahini Bundt Cake

  • 2 large eggs room temperature
  • 3/4 cup sugar
  • 1/2 cup olive oil
  • 1/2 cup tahini paste
  • 3/4 cup milk room temperature
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp vanilla seeds

Kiwi Glaze

  • 3 small ripe kiwis
  • 3/4 cup icing sugar
  • 1/4 cup heavy cream


Tahini Bundt Cake

  1. Preheat the oven to 170°C. Grease a 6 cup bundt cake pan with butter or cooking spray.

  2. Place the eggs and sugar in a large mixing bowl. Beat together at high speed until the mixture gets fluffy.

  3. Add oil, tahini paste, and milk and mix at medium speed just to combine.

  4. Add baking powder and vanilla seeds and mix on medium speed again just to combine.

  5. At the end add flour and mix on low speed to combine.

  6. Bake for 45-50 minutes or until a toothpick inserted into the middle of the cake comes out clean.

  7. Remove from the oven and leave the cake in the pan. Cover with a cloth and leave to rest for 10-15 minutes. This will make the cake come out easily.

  8. Remove from the pan and leave to cool down before glazing.

Kiwi Glaze

  1. Blend kiwis in a blender. Pour the pureé in a bowl and add icing sugar. Whisk until well combined. Add heavy cream and mix again. 

  2. Pour the glaze over the cooled tahini bundt cake