Treat yourself with an iced beetroot chai latte - a perfectly refreshing and fragrant autumn drink!
5 from 1 vote

Iced Beetroot Chai Latte

Warm version in the notes.

Course Drinks
Keyword beet iced latte, cold drink, iced latte
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Anja Burgar


  • 3 cups beetroot juice
  • 1 cup water
  • 2 rooibos tea bags
  • 1 cinnamon stick
  • 5 cloves
  • 5 peppercorns
  • 5 ginger slices
  • 2-3 TBSP honey
  • 1 cup milk (or nut milk for vegan version)


  1. Boil the water. Remove from the heat and place two rooibos tea bags, cinnamon stick, cloves, peppercorns and ginger slices in the boiling water. Cover and let steep for 10 minutes. Strain the liquid, add honey and let cool.

  2. Once the infusion is cooled, add it to the beetroot juice and mix well.

  3. Pour into 4 glasses and add milk and ice cubes.


If you want to make a warm beetroot chai latte, cook the infusion as in the instructions above. Once you've strained the liquid add it to beetroot juice and cook just until it starts to simmer. Add honey, pour into cups and add milk.