Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
Use a food processor to mix soaked dates and flax egg until almost smooth. It doesn't need to be silky.
In a big bowl mix flour and baking soda. Add all other ingredients and mix with a spoon until you get a uniform batter.
Use approximately 1 TBSP of batter for one cookie. Use the palms of your hands to form balls and place them on a baking tray at least 10cm (4 inches) apart.
Use a fork to smash them twice in a 90° angle, so you get a grid pattern on top.
Bake in a preheated oven for 6-7 minutes. They look unbaked and very soft when you take them out, but they harden as they cool.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu