Set a few basil leaves aside and chop the rest.
To make the dressing mx olive oil, lime juice, salt, chili flakes and chopped basil
Cut cucumbers and peaches into ½cm (1/4 inch) slices. Place them into a salad bowl.
Add crumbled feta cheese, prosciutto torn into smaller slices and the basil leaves that you set aside.
Drizzle with the dressing.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu