Place all ingredients in a food processor and mix untill smooth. Add more seasoning if necessary.
Mix all ingredients by hand or in a food processor until it comes together. The dough should be soft, but not sticky. Add more flour if necessary.
Divide the dough into 6 balls and roll them out to about 2-3 mm thick.
Heat a grill pan until it is very hot. No need for oiling it. Grill each rolled fladbread for about 1-2 minute on each side. You should see g bubbles form. If one big bubble over the entire flatbread forms, press it down to release air.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu