a bunch of herbsI used parsley and chives, chopped
BACON WRAPPED PRUNES
Preheat the oven to 180°C.
Heat a pan over medium-high heat, then add chopped almonds. Roast for a minute, until they start smelling sweet. Remove from heat and add olive oil and ground sweet red pepper. Toss around to coat the nuts and set aside too cool a little.
Cut bacon in half.
Fill the prunes with nuts and wrap them in bacon, securing ends with toothpicks.
Place them onto a baking paper-lined baking tray and bake for 12-15 minutes or until the bacon gets golden and crispy.
Best served hot.
HERBED FETA DIP
Combine all ingredients in a food processor, to get a smooth dip. Keep in the fridge before serving.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu