1ripe melonof any kind, spooned out into chunks, frozen for 1-2 hours
20-30fresh basil leaves
Instructions
Place the frozen melon chunks and fresh basil into a food processor and pulse until coarsely chopped. Keep beating until you get a smooth and creamy consistency.
Transfer to an airtight container and freeze until firm, for about 3-4 hours.
Notes
If you have an ice cream maker, prepare the mixture without pre-freezing the melon. Cool it in the fridge for an hour and make it as per instructions.