Combine basil, almonds, parmesan, and garlic in a food processor and pulse until coarsely chopped. Add olive oil one tablespoon at a time and mix until smooth. You'll probably need around 8 tablespoons. Season with salt and pepper.
Bring a large pan of salted water to a boil and add pasta. Cook until al dente and rinse under cold water.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu