ROASTED PEACH AND STRAWBERRY FIZZ
abundance of crushed ice
Preheat the oven to 175 °C.
Cut peaches in half and remove the pit. Cut strawberries in half. Place the fruit on a baking tray lined with baking paper and roast for 25 minutes.
Take the tray out and leave to cool for 10 minutes or more.
Remove the skins from peaches and blend the flesh together with apple juice in a blender to get a smooth pureé.
Blend the strawberries separately.
Divide the strawberry pureé into 6 glasses and add ice. Pour the peach and apple juice mixture over ice and add sparkling water.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu