PIZZA STUFFED SWEET POTATOES
Appetizer, Main Course, Side Dish
champignons or any other mushroom that you like
1 cm cubes
deseeded and cut into small pieces
a handful of basil
Preheat the oven to 200 °C.
Wash and dry your sweet potatoes. Cut them in half and oil it on both sides with olive oil. Add a little salt and pepper.
Place potato halves cut side down on a baking tray lined with baking paper.
Bake sweet potatoes for 30 minutes, or until they are soft when poked with a fork.
10 minutes before the sweet potatoes are done fry the mushrooms in a pan with a little oil, until they get golden. This will take a couple of minutes.
In a bowl, prepare the stuffing. Mix mushrooms, mozzarella cheese, cherry tomatoes, olives, and basil.
When sweet potatoes are done, take them out of the oven and turn them around.
With a fork, mash the flesh and add seasoning if necessary. Stuff them with cheese mixture and press it down firmly. Add any left mixture on top.
Return to the oven for 5 - 10 minutes, until cheese has melted and got a light golden color.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu