Preheat the oven to 200 °C and line a baking tray with baking paper.
In a food processor or a blender combine all ingredients and pulse until the mixture is smooth.
Chop red cabbage and carrot into thin slices and drizzle them with lemon juice. Chop pistachios and parsley coarsely.
Divide the dough into 8, roll them and cook them 30 seconds each side.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu