If you are making a large batch, I suggest you use something to cover your nose and mouth. The dust can really get in your lungs. And you don't want that
Stirring the hot chocolate while cooking is absolutely necessary. It might start sticking to the edges a little. Just don't scrape that part off or your hot chocolate will get a burned flavor.
Try adding your favorite spices into the mix. Cinnamon, cloves, and nutmeg are perfect for this season.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu