RAINBOW CABBAGE SOUP
fresh citrus thyme leaves
Chop the onion into small pieces. Melt lard in a medium-size pot and add the chopped onion. Fry the onion until it gets golden and translucent.
Meanwhile cut the cabbage in half and then into thin slices. Add them in the pot. Add the hot water and thyme.
Cook for about 10 minutes until the cabbage is soft.
Remove from the stove. Put everything in a blender, add milk, salt, and pepper and mix well. Taste for seasoning before serving.
Squeeze a few drops of lemon juice onto the soup for the wonderful color.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu