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HOT CURRY SPICE BLEND
Course
spice blend
Keyword
curry spice blend
Total Time
5
minutes
Ingredients
4
tsp
coriander seeds
2
tsp
cumin seeds
2
tsp
fenugreek seeds
1
tsp
peppercorns
1
tsp
chili flakes
4
curry leaves
2
tsp
dried lemongrass
2
tsp
powdered garlic
2
tsp
ground ginger
Instructions
Roast coriander, cumin, fenugreek, and peppercorns in a hot pan without any oil for about a minute.
Grind the roasted seeds and the rest of the ingredients in a coffee grinder or a mortar.