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CURRIED SQUASH KEBABS
Course
Appetizer, Side Dish
Total Time
50
minutes
Servings
4
Ingredients
KEBABS
2
kg
squash
any kind you like
4
TBSP
olive oil
2
tsp
salt
8
tsp
Hot Spicy Curry Blend
2
TBSP
coarsely chopped cilantro
FISHY COCONUT SAUCE
1/4
cup
coconut milk
2
TBSP
fish sauce
1
tsp
finely chopped cilantro
Instructions
Preheat the oven to 220°C (430 °F).
Peel the squash and chop it into 2 cm cubes. Divide the cubes between skewers.
Drizzle with oil and sprinkle with Hot spicy curry blend. Use your hands to really get that spice in every corner.
Put them in a baking tray and roast for 30-40 minutes (or until the squash is tender).
Meanwhile, prepare the sauce. Mix all ingredients together in a small bowl.
When the kebabs are done, pour over the sauce and sprinkle with chopped cilantro.