CURRIED SQUASH KEBABS
Appetizer, Side Dish
any kind you like
Hot Spicy Curry Blend
coarsely chopped cilantro
FISHY COCONUT SAUCE
finely chopped cilantro
Preheat the oven to 220°C (430 °F).
Peel the squash and chop it into 2 cm cubes. Divide the cubes between skewers.
Drizzle with oil and sprinkle with Hot spicy curry blend. Use your hands to really get that spice in every corner.
Put them in a baking tray and roast for 30-40 minutes (or until the squash is tender).
Meanwhile, prepare the sauce. Mix all ingredients together in a small bowl.
When the kebabs are done, pour over the sauce and sprinkle with chopped cilantro.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu