Place all ingredients in a bowl and gently bring together. Do not knead too much or else the crackers won't be as crunchy.
Add more water if necessary. The dough should be pretty firm and not overly stiky.
Place the dough onto baking paper and roll out 3-4 mm thick.
Cut out the house using paper template (you can get the template below the recipe)
Make sure the cuts are pretty significant, but don't move any parts of the house. Everything should be close together to prevent the shapes to change.
Transfer the paper gently onto a baking tray and bake in a preheated oven at 180°C (350°F) for 20 minutes.
When the crackers are baked remove them from the oven but leave them on the baking tray to cool down completely, before transfering them off the tray. They will harden as they cook.
Mix flax seeds with water and leave them to soak for 30 minutes.
Add the rest of the ingredients and bring them together in a dough. Don't overmix.
Place the dough onto baking paper and roll out 3-4 mm thick.
Cut out the house using a paper template (you can get the template below the recipe)
Make sure the cuts are pretty significant but don't move any parts of the house. Everything should be close together to prevent the shapes to change.
Transfer the paper gently onto a baking tray and bake in a preheated oven at 180°C (350°F) for 20 minutes.
When the crackers are baked remove them from the oven but leave them on the baking tray to cool down completely, before transfering them off the tray. They will harden as they cook.
Use cream cheese to frost the roof and add salty sticks on top, to create a wooden look.
Once the roof is done use processed cheese to glue all the pieces of the house together.
Place the chimney on top.
Use cream cheese to pipe snow on the house and to decorate as you like.
You can use peanut halves to create a stone path, make firm jelly using water and gelatine to create icecubes, halve olives and add rosemary inside to create flower pots or use rosemary as decorations. Imagination is the limit. Be creative!
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu