Fill a saucepan with a little water and bring to a boil, then reduce the heat. Place a heat-proof bowl on top of the saucepan, but make sure it's not touching the water. Place chocolate in the top bowl and mix frequently until the chocolate melts.
Once the chocolate is melted remove the bowl from the saucepan and add the salt. Mix well.
Add the rest of the ingredients and mix well. The mixture will be very liquid in the begining, but once you start mixing it will become very thick and pliable.
Once it is mixed you can start forming truffles. I like smaller ones (1 tsp of mixture) but you can make larger ones too! If the mixture is not thick enough to make truffles, place it in the fridge for 30 minutes.
Once the truffles are shaped, place unsweetened cocoa powder in a bowl and coat the truffles from all sides.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu