It’s drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.
Add ginger beer, orange juice cinnamon sticks, ginger slices and rosemary springs to a pot and bring to a simmer. Let simmer for 5-10 minutes then remove from heat and add honey.
Pour in mugs or heat-proof glasses and add whiskey to taste.
Non-alcoholic version: omit whiskey and use non-alcoholic ginger beer
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu