Preheat oven to 175°C (350°F).
Grease and dust a bundt cake pan with cocoa powder or flour.
Combine melted butter, milk and cocoa powder until smooth.
Beat eggs and sugar together until light and fluffy. About 2-3 minutes.
Add the cocoa mixture to eggs and beat until thoroughly combined.
In a separate bowl combine all dry ingredients. Add them to the chocolate mixture in thirds combining well before adding more. Use a low speed or mix by hand.
Pour the batter into the bundt cake mold and bake in a preheated oven for 50-60 minutes or until a toothpick comes out clean. If the bundt cake starts to get too black at the top, cover with some aluminum foil, to prevent burning the top.
Wait until the cake cools down completely before removing from the pan.
Recipe by Anja Burgar | Use your Noodles | www.useyournoodles.eu