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CHERRY, BRIE & BACON GRILLED QUESADILLA
Course
Appetizer, Main Course
Keyword
tortilla
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
people
Ingredients
8
small tortillas
200
g
cherries
200
g
brie
60
g
/12 slices bacon
a handful arugula
chili flakes to taste
balsamic vinegar to taste
Instructions
Preheat the oven to 175 °C and line a baking tray with baking paper.
Deseed the cherries.
Place deseeded cherries on one half of the tray and bacon on the other. Make sure there's a little space in the middle.
Roast for 10 minutes or until the bacon gets golden and crunchy.
Place brie, bacon, cherries, arugula, and chilly flakes on a tortilla and drizzle with balsamic vinegar. Top with another tortilla and press down.
On a grill or in a grill pan, grill for 2 minutes each side, until they get golden and grill marks are visible.