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Use Your Noodles - No-Bake Blueberry Cheesecake
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NO-BAKE BLUEBERRY CHEESECAKE

Course Dessert
Keyword no-bake pie
Total Time 15 minutes

Ingredients

CRUST

  • 200 g cookies any kind you like
  • 30 g butter or more, depends on the type of cookies (2 TBSP)

FILLING

  • 50 g butter (3 1/2 TBSP )
  • 100 g cream cheese
  • 3 TBSP honey
  • 50 g Greek-style yogurt regular yogurt is also fine
  • 1/4 tsp vanilla seeds
  • zest of 1/4 lemon

TOPPING

  • 100 g / 1 cup fresh blueberries

Instructions

Crust

  1. Use a food processor to grind up the cookies or crush them in a zip bag with a rolling pin.
  2. Melt the butter for the crust and mix it with cookie crumbs. The mixture should be sandy but feel a little grease when you pinch it. Add more melted butter if necessary.
  3. Press the mixture onto the bottom of the 18-20 cm (7-8 inch) pie or cake pan and let it cool in the fridge. If you are using a cake pan, you can carefully remove the sides of the pan before cooling the crust.

Filling

  1. With an electric whisk beat butter to create a light and fluffy texture.

  2. Add cream cheese and honey and whisk until well combined.
  3. Add yogurt, vanilla seeds, and lemon zest and whisk a little more.

Assembly

  1. Fill the crust with the filling and top with fresh blueberries.

  2. Store in the fridge. Serve at room temperature.

Notes

You can easily replace blueberries with any other fruit.