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When it comes to fall salads this persimmon salad is a winner. With the smoothest dressing made with olive oil and fresh orange juice this is a perfect fall lunch.
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Persimmon Salad With Orange Dressing

Prep Time 10 minutes
Servings 4 servings
Author Anja Burgar

Ingredients

Persimmon Salad

  • half of a green leafy lettuce chpped into bite sizes
  • half of a radicchio chopped into bite sizes
  • 1 small carrot sliced with a peeler
  • 2 small persimons cut into thin slices or small wedges
  • 1/2 cup goat cheese (100g)
  • 2 TBPS almonds chopped

Orange Dressing

  • 2 TBSP freshy squeezed orange juice
  • 1/4 cup olive oil
  • 1 TBSP apple cider vinegar
  • 1/4 tsp salt
  • pinch of turmeric
  • pinch of black pepper

Instructions

  1. Add all dressing ingredients in a mason jar, close the lid and shake util well blended.

  2. Place all salad ingredients in a large salad bowl, pour over the dressing and toss to coat all the ingredients.