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Use Your Noodles - Grapefruit-Lime Coctail with Ginger and Rosemary
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GRAPEFRUIT-LIME COCTAIL WITH GINGER AND ROSEMARY

Course Cocktail, Drinks
Keyword mocktail, pink grapefruit cocktail
Total Time 30 minutes
Servings 4

Ingredients

GINGER AND ROSEMARY SYRUP

  • a big chunk of ginger ~30g
  • 10 small rosemary stems ~10g
  • 4 TBSP honey

GRAPEFRUIT-LIME COCKTAIL

  • 2 cups freshly squeezed pink grapefruit juice
  • 1 cup lime juice
  • 1 cup ginger and rosemary syrup
  • 1/2 - 3/4 cup white rum
  • abundance of crushed ice

DECORATION

  • 4 stems of rosemary
  • a slice of pink grapefruit cut in quarters

Instructions

Ginger and rosemary syrup

  1. Cut ginger in thin slices and vigorously roll rosemary between your hands. Place them in a small saucepan and add 1 cup of water. Cover and bring to a boil, then remove from heat and leave to steep for 20 minutes.

  2. After 20 minutes add honey.

Grapefruit-Lime Cocktail

  1. Pour grapefruit and lime juices in 4 glasses. Add ice, almost to the top of the glass. Pour over the ginger and rosemary syrup, and white rum.

  2. Decorate with stems of rosemary and slices of grapefruit.

Notes

The recipe for the syrup is for 4 glasses. If you are making a batch, you can multiply it.
Mocktail version: Omit the white rum or replace it with sparkling water.