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Use Your Noodles - Homemade Tomato Ketchup
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HOMEMADE TOMATO KETCHUP

Course Side Dish
Keyword condiment, dip, fish spread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 700 g tomato purée
  • 2 TBSP lemon juice
  • 1 TBSP balsamic vinegar
  • 2 bay leaves
  • 1 tsp salt
  • 2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • pinch of nutmeg to taste
  • pinch of black pepper to taste
  • 3-4 TBSP honey

Instructions

  1. Put the tomato purée in a pan and add the rest of the ingredients except honey.
  2. Stirring constantly, cook over medium heat for about 25 minutes or until the ketchup has thickened to about two thirds.
  3. Remove from the heat and leave to cool for about 5 minutes, then add honey and stir well.

Notes

Keep in mind that ketchup will thicken a little when it cools down and it will taste sweeter.