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Autumn Harvest Pulled Chicken Sandwich with Homemade Apple BBQ sauce

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

Anyone else stuck with a whole bunch of apples in the basement and doesn’t know how to use them all?

I’m not much of a fresh apple eater, I’m simply too picky about how I like them. So stacks of sweet semi-rotten apples in the basement donated by our relatives are amost sadly waiting to be eaten.

And oh my god, what to do with all of them?!

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

Like I mentioned several times, I hate throwing food out, so I created a delicious autumn BBQ sauce made with fresh apples. Perfect recipe for using those not-so-good-looking apples.

And hint hint… you can make more and preserve it for later 😉 This recipe yields about 2 cups and is simple to mulitply!

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

I’m practically obessed with pulled pork burger, but it takes time. After seeng how awesomely Jessica from How Sweet It Is used chicken and made pulled chicken sandwich, I was inspired and made my own version with my apple BBQ sauce.

And it is delicious, I’m telling you! Soooooo simple and soooooo good 🙂 The sauce takes some time, but no effort at all.

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

This is like the longest named recipe I’ve probably ever made, it could actually be even longer. But I’ve made myself stop. There’s so much going on here.

The juicy shreded chicken, topped with homemade apple BBQ sauce, freshly cut slaw with apples, carrots and cabbage dressed with hazelnut yoghurt dressing. 

And guess what… the sandwich is topped with some more of the delicious BBQ sauce and chillies. Heaven!

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Okay, I’ll stop torturing you. Go ahead and start cooking! 🙂

Autumn Harvest Pulled Chicken Sandwich with Homemade Apple BBQ sauce
Serves 6
Print
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Pulled Chicken
  1. 1 kg boneless chicken thighs
  2. 2 tsp smoked paprika
  3. 1 1/2 tsp salt
  4. 1 tsp ground mustard seeds
  5. 1/2 tsp ground ginger
  6. 1/2 tsp cinnamon
  7. 1/2 tsp black pepper
Apple BBQ Sauce
  1. 1 TBSP butter
  2. 1 small onion, thinly sliced
  3. 2 cloves garlic, chopped
  4. 4 middle sized apples, chopped into 1-2 cm chunks
  5. 1/4 cup water
  6. 1/4 cup apple cider vinegar
  7. 1/4 cup ketchup
  8. 2 TBSP honey
  9. 1 TBSP Worchestershire sauce
  10. 1 TBSP smoked paprika
  11. 1 tsp salt
  12. 1/2 tsp ground mustard seeds
  13. 1/2 tsp thyme
  14. 1/2 tsp cayenne pepper
  15. 1/4 tsp black pepper
  16. 1/4 tsp ground ginge
  17. 1/4 tsp cinnamon
Apple Slaw
  1. 1 big apple
  2. 1 big carrot
  3. 1/4 big cabbage head
Slaw Dressing
  1. 150 g Greek style yoghurt (about 3/4 cup)
  2. 3 TBSP ground hazelnuts
  3. 1 TBSP apple cider vinegar
  4. 1/4 tsp salt
  5. pinch of black pepper
Additional Ingredients
  1. 6 soft burger buns
  2. chopped parsley
  3. sliced chillies
Instructions
  1. Apple BBQ Sauce: Place a medium sized saucepan over medium-high heat and melt the butter. Add onions and wait for a few minutes to get golden, then add garlic and stir for about a minute. Then add apples, water and apple cider vinegar, cover and reduce to medium heat. Cook covered for about 10 minutes or until apples start getting softer.
  2. Uncover and add the rest of the ingredients, mix well and let gently simmer for about 30 minutes or until most of the apples have fallen apart.
  3. Mix in a blender to get the silky smooth texture.
  4. Pulled chicken: In a big bowl mix all spices together and add chicken thighs. Make sure to coat all the meat with the spice blend.
  5. Place a large pan over high heat and add a tablespoon of olive oil. Cook chicken for 4-5 minutes on each side (cook time will depend on the thickness of the thighs). Make sure the chicken is cooked through before taking it off the pan.
  6. Transfer it to a clean plate and shred it using forks.
  7. Return the shreded chicken to the same pan you used before and add 1/2 cup of apple BBQ sauce (or more if it seems dry) and cook for a minute.
  8. Apple Slaw: Cut the veggies into thin slices. Mix all ingredients for the dressing together.
  9. Toss the veggies with the dressing.
  10. Assembly: Cut burger buns into half and fill them with pulled chicken and apple slaw. Add more apple BBQ sauce on top and top with chopped parsley and chilly slices.
Notes
  1. This recipe was inspired by Saucy Chicken Sandwiches by How Sweet It Is.
Use Your Noodles https://www.useyournoodles.eu/
This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal!

This apple BBQ sauce flavored pulled chicken sandwich topped with crazy delicious apple slaw and hazelnut yoghurt dressing is da deal! Click to find the whole recipe or pin and save for later!

Pumpkin Soup with Balsamic Glazed Onions + A Big Announcement

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

Omg, it’s been so long since my last post. 

So sorry for that, but I’ve had a perfectly good reason. Actually the best reason in the world. We’re having our first little baby in April! 🙂 ♥ How awesome is that! I still can’t believe it’s happening, but we’re happy and excited and can’t wait to meet our tiny bundle.

I haven’t had any major pregnancy discomforts, but one that affected my blogging: I wasn’t able to cook for a month or smell any strong smelling food. Or look at food photos. I’m still struggling with fresh veggies (which I would normally love so much!), but most of the troubles went away now that I’m in my second trimester.

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

I’ve been craving sweet food a lot. Not sweets, but sweet savoury food like root veggies and pumpkins. So they’re on the menu a lot these days. One of my all time autumn favorites is definitely pumpkin soup.

What makes pumpkin soup so amazing is its natural sweetness in combination with chillies. Remember how chillies go perfectly with chocolate… well, it’s the same with pumpkin. So don’t skip on it. Seriously! Add less if you’re not into spicy stuff, adding at least a little will make all the difference.

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

I don’t like adding much to my simple pumpkin soup recipe. No stock or herbs. Water, garlic, chilli flakes, salt and pepper are enough. I’m using pumpkin purée as my base. If you’d like to make your own check the notes in the Mini Pumpkin Pizzas recipe. A good variety of pumpkin or squash is crucial, so pick one that you absolutely love. 

For me that’s hokkaido or any other with simmilar sweetness. 

A very sweet pumpkin soup like this need a counterbalance, so I added balsamic glased onions with sage on top. I could eat these onions on their own, they are sooooooo good. 

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

I’m letting you in on a little secret. I’m dreaming about autumn all year round. I love all seasons, especially when they’re just starting. All the fresh new produce and the feel of change.

But autumn is my favourite. There’s nothing like the magical feel of cold and warmth at the same time. And all the sweet produce it comes with. Yup, best season ever! I’m one of those strange people who love cold and rain 🙂

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Now I’m off to warm myself with a bowl of this delicious pumpkin soup!

Pumpkin Soup with Balsamic Glazed Onions

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

Pumpkin soup:

  • 4 cups pumpkin purée
  • 3 cups water (depending on desired consistency)
  • 1 TBSP olive oil
  • 3 cloves garlic chopped
  • 1/2 tsp chilli flakes (add less if you prefer a less spicy version)
  • salt by taste
  • pepper by taste

Balsamic glased onions:

  • 1 medium sized red onion
  • 1 TBSP olive oil
  • 6 sage leaves
  • 1/2 cup water
  • 2 TBSP balsamic vinegar
  • salt by taste
  • pepper by taste

Other topping options:

  • crème fraîche
  • pumpkin seeds
  • pumpkin seed oil
  • chives

Instructions

Balsamic glased onions:

  1. Cut the onion in half and remove the skins. Slice it into 3-5 mm thin slices.

  2. Place a skillet over medium heat and add olive oil. Add the onions and sage and stir to cover them with oil.
  3. Cook uncovered for about 10 minutes stirring occasionally, until the onions get translucent and a bit softer.
  4. Add water, balsamic vinegar, salt and pepper and cover the skillet. Continue cooking over low-medium heat for 20 minutes or until the onions get soft.
  5. Uncover and cook over medium-high heat for additional 5-10 minutes to lose the excess moiture and caramelise the onions. Stir occasionally to check they are not burning.

Pumpkin soup:

  1. Place a pan over medium heat and add olive oil. Add garlic and cook until it gets golden.

  2. Add pumpkin puree, water, chilli flakes, salt and pepper and continue cooking until the soup boils.

Decorating:

  1. Pour hot soup into bowls and decorate with balsamic glased onions. You can add crème fraîche, pumpkin seeds, pumpkin seed oil and chives if you like.

Warm, sweet and spicy pumpkin soup will be your new favorite autumn comfort food!

Warm, sweet and spicy pumpkin soup with balsamic glased onions will be your new favorite autumn comfort food! Click to find the whole recipe or pin and save for later!