
Take a shift in your light, composition, storytelling and editing in just five days.
5-DAY FOOD PHOTOGRAPHY COURSE
free

storytelling and editing in just five days.
Take a shift in your light, composition,
5-DAY FOOD PHOTOGRAPHY COURSE
free
GET MY FOOD PHOTOGRAPHY PLANNING
WORKSHEET FOR FREE.
EDIT BETTER WITH
Bright + Moody Food Preset Bundle
I’m happy to share both my moody and bright food preset collections with you. These are the presets that I personally use for my food photos every single day!
Go on and check them out for yourself!
Free resources!
I have a few courses and printouts to help you learn and upgrade your food photography knowledge and maximize your photoshoot time.

I’m Anja,
the person behind Use Your Noodles blog and studio.
I am passionate about creating a vision that brings life and story to a food photo, therefore helping food brands further develop their visual style.
I am also passionate about teaching aspiring food photographers the art of food photography so they can find their style and become empowered and confident behind the camera.
A few of my favorite things include my extended family, gatherings with friends, abandoned places (man I’d love to own and renovate an old abandoned house one day!) and steaming hot showers even in the Summer.
Find out more about Use Your Noodles and the story behind it here.
Follow me on Facebook, Instagram or Pinterest.

This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!

about how to eat seasonally.
This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!
GET MY FOOD PHOTOGRAPHY PLANNING
WORKSHEET FOR FREE.

Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.