
Sauerkraut Börek
March 5, 2021/by Anja Burgar
The Softest Sourdough Doughnuts
February 18, 2021/by Anja Burgar
Elderflower And Passion Fruit Gin And Tonic
February 4, 2021/by Anja Burgar
Bacon & Radicchio Risotto
January 22, 2021/by Anja Burgar
Dried Fruits And Chocolate Chip Bundt Cake
December 10, 2020/by Anja Burgar
Gingerbread Spiced Tiramisu
December 4, 2020/by Anja Burgar
Persimmon Salad With Orange Dressing
November 12, 2020/by Anja Burgar
Spiced Mandarin Upside-Down Cake
October 27, 2020/by Anja Burgar
Pumpkin Gnocchi With Sage And Prosciutto
October 14, 2020/by Anja Burgar
Fall Harvest Cheese Plate
October 1, 2020/by Anja Burgar
Simple Rustic Plum Pie
September 14, 2020/by Anja Burgar
Summer Berry Pavlova
July 7, 2020/by Anja Burgar
Refreshing Cucumber and Peach Salad
June 23, 2020/by Anja Burgar
Cherry Pistachio Pound Cake
June 16, 2020/by Anja Burgar
Cheesy Asparagus Omelet
May 22, 2020/by Anja Burgar
Virgin Blackberry Rosewater Smash
May 7, 2020/by Anja Burgar
Homemade Wild Garlic Pasta Dough
March 26, 2020/by Anja Burgar
Juicy & Smoky Plant-Based Cheeseburger
March 5, 2020/by Anja Burgar
Mediterranean Style Mussels In Wine Sauce
February 26, 2020/by Anja Burgar
Vegan No-Bake Pomegranate Coconut Pie
February 9, 2020/by Anja Burgar
Fruity Winter Salad with Mustard Dressing
January 24, 2020/by Anja Burgar
Easy 15-minute Cheat Ramen
January 17, 2020/by Anja Burgar
Festive Ombré Blackberry Champagne
December 26, 2019/by Anja Burgar
Spiced Almond Butter Chocolate Babka
December 19, 2019/by Anja Burgar
Chocolate Hazelnut Bundt Cake
December 13, 2019/by Anja Burgar
Chewy Almond Butter Cookies
December 5, 2019/by Anja Burgar
Vegan Roasted Pumpkin Curry
November 28, 2019/by Anja Burgar
Hibiscus Poached Pears with Vanilla and Pink Peppercorns
November 15, 2019/by Anja Burgar
Easy Mongolian Beef with Broccoli
November 8, 2019/by Anja Burgar
No-bake Chocolate Chestnut Pie
October 17, 2019/by Anja Burgar
This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!

about how to eat seasonally.
This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!
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WORKSHEET FOR FREE.

Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.