
Whiskey-Spiked Mulled Ginger Beer
December 18, 2018/by Anja Burgar
Sparkling Basil & Blueberry Float
July 27, 2017/by Anja Burgar
Flourless Green Pea Fritters
May 19, 2017/by Anja Burgar
Roasted Broccoli & Cauliflower Mole Tacos
March 2, 2017/by Anja Burgar
Popped Beans and Steamed Broccoli Salad
January 19, 2017/by Anja Burgar
Creamy Beet Dip with Herbed Buckwheat Flatbread
December 1, 2016/by Anja Burgar
Sober Festive Sangria
November 24, 2016/by Anja Burgar
No-Churn Melon Sorbet with Basil
August 11, 2016/by Anja Burgar
No-Bake Blueberry Cheesecake
July 21, 2016/by Anja Burgar
Red Currant, Orange & Mint Mojitos
June 16, 2016/by Anja Burgar
Sardine Pâté + Wild Garlic Sandwiches
April 7, 2016/by Anja Burgar
Immune-Boosting Elderflower Turmeric Tea
February 18, 2016/by Anja Burgar
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about how to eat seasonally.
This free guide will give you lots of new ideas
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Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.