
Healthier Almond Chocolate Truffles
January 19, 2022/by Anja Burgar
Spicy Pineapple Roasted Chickpea Tacos (Vegan)
May 28, 2021/by Anja Burgar
Gingerbread Spiced Tiramisu
December 4, 2020/by Anja Burgar
Cheesy Asparagus Omelet
May 22, 2020/by Anja Burgar
Mediterranean Style Mussels In Wine Sauce
February 26, 2020/by Anja Burgar
Vegan No-Bake Pomegranate Coconut Pie
February 9, 2020/by Anja Burgar
Festive Ombré Blackberry Champagne
December 26, 2019/by Anja Burgar
Chewy Almond Butter Cookies
December 5, 2019/by Anja Burgar
Vegan Roasted Pumpkin Curry
November 28, 2019/by Anja Burgar
Hibiscus Poached Pears with Vanilla and Pink Peppercorns
November 15, 2019/by Anja Burgar
Easy Mongolian Beef with Broccoli
November 8, 2019/by Anja Burgar
Goat Cheese & Pear Chutney Burgers
September 12, 2019/by Anja Burgar
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about how to eat seasonally.
This free guide will give you lots of new ideas
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Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.