
Festive Prosciutto Rolls
December 11, 2022/by Anja Burgar
The best no-bake lemon cheesecake
February 1, 2022/by Anja Burgar
Honey Poached Apricots
June 17, 2021/by Anja Burgar
Vegan Rainbow Tofu Spring Rolls
April 16, 2021/by Anja Burgar
Bacon & Radicchio Risotto
January 22, 2021/by Anja Burgar
Pumpkin Gnocchi With Sage And Prosciutto
October 14, 2020/by Anja Burgar
Vegan Roasted Pumpkin Curry
November 28, 2019/by Anja Burgar
No-bake Chocolate Chestnut Pie
October 17, 2019/by Anja Burgar
Summer Harvest Cream Cheese Tart
August 21, 2019/by Anja Burgar
Roasted Strawberry Rhubarb Crêpes
April 26, 2019/by Anja Burgar
Wild Garlic Risotto
April 16, 2019/by Anja Burgar
Kale and Radicchio Quinoa Salad
March 24, 2019/by Anja Burgar
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about how to eat seasonally.
This free guide will give you lots of new ideas
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WORKSHEET FOR FREE.

Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.