
Vegan Speculaas Cake with Candied Oranges and Caramel Sauce
December 18, 2021/by Anja Burgar
Holiday Cabin (Savory Gingerbread House)
December 9, 2021/by Anja Burgar
Fudge Brownie Cake with Chocolate Ganache
September 24, 2021/by Anja Burgar
Sauerkraut Börek
March 5, 2021/by Anja Burgar
Dried Fruits And Chocolate Chip Bundt Cake
December 10, 2020/by Anja Burgar
Spiced Mandarin Upside-Down Cake
October 27, 2020/by Anja Burgar
Homemade Wild Garlic Pasta Dough
March 26, 2020/by Anja Burgar
Mediterranean Style Mussels In Wine Sauce
February 26, 2020/by Anja Burgar
Blackberry Almond Sponge Cake
August 15, 2019/by Anja Burgar
Balsamic Strawberry Yogurt Cupcakes
May 10, 2019/by Anja Burgar
Roasted Orange Chicken
January 31, 2019/by Anja Burgar
Shredded Chicken Enchiladas With Homemade Enchilada Sauce
December 24, 2018/by Anja Burgar
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about how to eat seasonally.
This free guide will give you lots of new ideas
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Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.