
Summer Harvest Cream Cheese Tart
August 21, 2019/by Anja Burgar
No-bake Frozen Coconut Cakes
August 2, 2019/by Anja Burgar
Roasted Peach Coconut Slushie
July 25, 2019/by Anja Burgar
Vegan Cherry Almond Ice Cream Sandwiches
June 27, 2019/by Anja Burgar
Strawberry Rhubarb Galette With A Twist
June 20, 2019/by Anja Burgar
Vegan Pea And Asparagus Quiche
June 12, 2019/by Anja Burgar
Grapefruit-Elderflower Mocktail
June 7, 2019/by Anja Burgar
Double Chocolate Blackberry Ice Cream Sandwiches
August 31, 2017/by Anja Burgar
Spicy Goat Cheese Pesto Pizza
July 6, 2017/by Anja Burgar
Refreshing Vanilla Strawberry Iced Tea
March 30, 2017/by Anja Burgar
Macerated Strawberry Chocolate Cake
March 22, 2017/by Anja Burgar
Pull-Apart Chicken Spanakopita (Greek Spinach Pie)
March 16, 2017/by Anja Burgar
Crunchy Mocha Frozen Yogurt with Date Caramel
February 23, 2017/by Anja Burgar
Roasted Tomato Galette with Olive Tapende
August 25, 2016/by Anja Burgar
No-Bake Blueberry Cheesecake
July 21, 2016/by Anja Burgar
Minty Watermelon Slushie Drink
July 6, 2016/by Anja Burgar
Roasted Peach and Strawberry Fizz
May 20, 2016/by Anja Burgar
Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.