Hot Curry Spice Blend

This is spice blend for your curry dishes that you can make in only 5 minutes and keep in dark for a long time.

Hot Curry Spice
I can’t emphasize enough how much I love spices. Just a little pinch can transform any blend meal into a mouthwatering feast. My mum never used a lot of spices. However I’ve managed to get her to at least use pepper and chilly flakes. I can say, that made me very happy and if you’re not a spice lover, I guarantee this one is going to change you mind.

There are many curry spice blend recipes out there. Many of them use turmeric. I don’t use it in this recipe, because it has a quite powerful flavour. So I add it to the dish separately only if I know everyone will like it. If you prefer to have it in this blend, just add a teaspoon to the mixture. It is also delicious. This blend is quite spicy, so keep that in mind when making it. If you can’t stand the heat add only half a teaspoon or just a pinch of chilly.

Hot Curry Spice

Hot Curry Spice

This curry spice can be used in any kind of recipe – soup, vegetable, meat or fish dish. I will be posting some recipes using this blend in the future so keep in touch!


Follow me on Instagram and tag #useyournoodles so I can see your beautiful UYN creations. Also stay in touch on Facebook and Twitter or subscribe to get the recipes directly to your mailbox ♥

Hot Curry Spice Blend
Print
Total Time
5 min
Total Time
5 min
Ingredients
  1. 4 tsp coriander seeds
  2. 2 tsp cumin seeds
  3. 2 tsp fenugreek seeds
  4. 1 tsp pepercorns
  5. 1 tsp chilli flakes
  6. 4 curry leaves
  7. 2 tsp dried lemon grass
  8. 2 tsp powdered garlic
  9. 2 tsp ground ginger
Instructions
  1. Roast coriander, cumin, fenugreek and peppercorns in a hot pan without any oil for about a minute.
  2. Grind the roasted seeds and the rest of the ingredients in a coffe grinder or a mortar.
Use Your Noodles https://www.useyournoodles.eu/

IMG_6192-2 – kopija (Custom)

8 Simple Steps To Start Eating Seasonally

GET RECIPES TO YOUR E-MAIL