
Roasted Peach and Strawberry Fizz
May 20, 2016/by Anja Burgar
Simple Fish Sliders With Roasted Garlic Sauce
May 12, 2016/by Anja Burgar
Peach and Celery Ice Lollies
May 5, 2016/by Anja Burgar
Pizza Stuffed Sweet Potatoes
April 20, 2016/by Anja Burgar
Grapefruit-Lime Cocktail with Ginger and Rosemary
April 14, 2016/by Anja Burgar
Sardine Pâté + Wild Garlic Sandwiches
April 7, 2016/by Anja Burgar
Spring Strawberry Layer Cake in a Glass
March 25, 2016/by Anja Burgar
Guinness Caramels With Salted Peanuts
March 15, 2016/by Anja Burgar
Turmeric Falafel Wraps + Wholegrain Spelt Tortillas
March 10, 2016/by Anja Burgar
Teriyaki Eggplant With Plum Wine
March 2, 2016/by Anja Burgar
Homemade Tomato Ketchup
February 25, 2016/by Anja Burgar
Immune-Boosting Elderflower Turmeric Tea
February 18, 2016/by Anja Burgar
Triple Chocolate Sour Cherry Brownies
February 11, 2016/by Anja Burgar
Pumpkin Cupcakes with Cashew Cream Cheese Frosting
February 3, 2016/by Anja Burgar
Mini Pumpkin Pizzas
January 27, 2016/by Anja Burgar
Morning Raspberry Oats
January 22, 2016/by Anja Burgar
Coffee Pudding – Not a typical one!
January 14, 2016/by Anja Burgar
Millet and Carrot Salad with Creamy Almond Dressing
January 7, 2016/by Anja Burgar
Holiday Detox Smoothie
December 24, 2015/by Anja Burgar
Hot Chocolate
December 17, 2015/by Anja Burgar
Turkish Chicken Feast
December 15, 2015/by Anja Burgar
Hot Baked Apples with Vanilla Sauce
December 11, 2015/by Anja Burgar
Rainbow Cabbage Soup
December 8, 2015/by Anja Burgar
Pear Smoothie with Tapioca
December 1, 2015/by Anja Burgar
Curried Squash Kebabs
November 27, 2015/by Anja Burgar
Hot Curry Spice Blend
November 25, 2015/by Anja Burgar
Spicy Pea Soup
November 20, 2015/by Anja Burgar
This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!

about how to eat seasonally.
This free guide will give you lots of new ideas
GET MY SEASONAL EATING GUIDE FOR FREE!
GET MY FOOD PHOTOGRAPHY PLANNING
WORKSHEET FOR FREE.

Hello!
My name is Anja. I come from a very small country named Slovenia. There are only about two millions of us living over here in a very picturesque piece of land. The idea behind this blog is to share a mixture of everything because this is how I eat. The recipes here are versatile, there’s meat, but there’s also a lot of veggies and fruit. You can find a lot of vegetarian and vegan recipes here as well, so there’s something for everyone.
My Philosophy
I believe great dishes can be made with basic pantry staples and some fresh seasonal produce.