food styling Archives - Use Your Noodles

How To Use Negative Space in Food Photography

February 3, 2023

Elevate your food photography with negative space. Learn how to create balance, depth & impact. Techniques & examples included!

*This post is sponsored. All opinions are my own.*

Negative space can sound pretty pessimistic, right? Fear not. Using negative space in your work can be very positive. See, what I did just there 🙂

In order to achieve balance in your photos, you must know how to include and place negative space inside a frame. Because, like all good things, it can help a composition, but it can also ruin it.

I’ve partnered with V-Flat World to use their beautiful food photography backdrops called duo boards in some photos showcasing how I use negative space in my work. If you have never tried these, they come with a very handy pair of duo legs that you can use to hold up the board in the back. Such a nice solution!

In this article, you’ll find out:

What negative space really is
Why you need to start using it in your photos
Some simple ways to include negative space in your food photos

What is negative space?

That’s the empty space around your subject, while positive space is the space filled with elements. In short, negative space is the boring part of the photo where nothing really happens. I say boring, but it’s far from boring in reality.

Your job as a food photographer is to balance negative and positive space to create enticing compositions.

We also know the term passive space in art, and that’s the space where you might have some things, but they are very neutral and almost blend with the background, so they don’t carry as much visual weight, and just like the negative space create a space for the eyes to rest.

Why is negative space important in a photo?

It adds a sense of size and scale to an image, a sense of space and gives your subject room to breathe. It will lead the viewer to the main subject.

It creates areas in the photo that recede (that’s the negative space) and areas that advance (that’s the positive space). So what this creates is dimension and layers in your photos.

Too much negative space can overwhelm and distract from the subject just as much as something very bold and bright could. On the other hand, if there’s not enough empty space, the frame might be too saturated, and adding negative space would make it look more balanced.

When done correctly, a significant amount of negative space can actually be great and make the subject even more noticeable. This way, it can give a photo a dramatic feel and look. Heck, it can almost make it look quiet and peaceful.

Simple ways to use negative space in food photography

FRAMING

When it comes to negative space, it can act as a frame for your subject, and using it like that will make your subject stand out.

You can approach that by placing your subject centrally and leaving room around it to make it pop and create a centerpiece for your photo. But be careful not to make it look disconnected from the rest of the image.

In the photo below, I placed my subject in the middle of the image to create a frame with negative space. But you can notice that I added some smaller elements around to make the connection with the frame edges.

VISUAL BALANCE

Knowing that negative space holds a massive weight in a photo is essential. Much more than you might think.

This is especially important when you try to troubleshoot a photo where your subject needs to stand out. It can be a balance problem; one way to balance an image like that is by adding some empty space.

MOVEMENT

Negative space can be used to create movement in an image by leading the viewer’s eye through the composition. It can add dynamic visual interest to an image.

To do that we can use the empty space around the subject to create a sense of direction and movement that leads the viewer’s eye through the composition.

One way to create movement with empty space is to use diagonal lines or shapes. In order to know how to use this technique, you need to look at the negative space as positive, as if it were filled with elements. This way, you’ll notice the shapes it creates.

CREATING MOOD

Negative space can be used to create a sense of calm or tranquility in a photo, by leaving plenty of empty space around the subject. On the other hand, it can also be used to create a sense of tension or drama by filling the frame with elements and leaving very little empty space.

MINIMAL VS. BUSY SCENES

You might be thinking: Negative space only works in minimal scenes, with only a main subject and all that negative space. But that’s definitely not the case.

Let’s look at these two photos and see where I’ve placed the subjects in relation to negative space.

In the left photo – a minimal scene – deciding where to place negative space is just a matter of left, right, up, and down. Mostly.

When it comes to busier scenes, or whenever you add additional elements to the frame, you must also look at the space between the elements and how negative space creates a connection or separation between them. Finding the right balance is achieved by proper composition, which I teach in detail in Food To Frame.

When we create images with lots of elements, we can easily create a very distracting scene, and it’s hard to know where the main subject is. It can make our eyes wander and never stop on a specific element in the frame. This is when we went too far and needed to remove some elements and introduce some empty space.

Elevate your food photography with empty space. Learn how to create balance, depth & impact. Techniques & examples included!

TEXT OVERLAYS

Leaving empty space is super important whenever text needs to be added on top, for example, magazines, packaging, brochures, and such.

I prepared a magazine cover mockup to give you an idea of how creating photos with the intention of placing text over can be different. For example, look at the image without text and the photo with text. The one without text might feel slightly unbalanced, but placing text over fixes that. Whereas if the picture was crowded, it would make the text hard to fit.

CONCLUSION

Negative space is here to add some lightness to the frame. It makes the photo breathe. However, adding negative space is not a rule, and many beautiful images have almost no empty space. It all comes down to what feeling you’d like to portray.

Food Styling, Photography & Business Retreat

January 4, 2023

Critiquing Your Food Photos (+ My Own)

March 18, 2022

Learn how easy it is critiquing your food photos and watch me critique mine and see what improvements I could have done to improve them.

I'm back with a few of my old photos, which I'm not too happy about. In general, I like the look of them, but there's a lot that could be improved. You can watch it right here below.

Hi everyone, I’m back with a few of my old photos, which I’m not too happy about. In general, I like the look of them, but there’s a lot that could be improved. You can watch it right here below.

And if you know me, you know how I like talking about reading your images, which is also something I dive into with my Food To Frame students a lot more.

Knowing what mistakes you made in your photos is the ultimate key to success. If you never go back and review your old photos, you’re missing out on so much growth! Seriously, after reading these and watching the video, go over your photos and find a few you’re not happy about and try to pinpoint those areas where it’s lacking. Things that you could change to tell your food story much better or make your dish stand out.

The three key components of critiquing your food photos are:

1. Looking at what is the distraction in the photo

Think of distractions like procrastination. When you’re procrastinating, you’re trying to do everything else but your task, right? It’s very similar here. Distractions are everything that makes it difficult to see the main subject because you’re focusing on everything else. This could be a subject that’s too bold, it might be poor editing, or the light not being there.

If you pinpoint the distractions, you’re already halfway there!

2. Checking out the placement of your main subject and all the supporting elements

Placement is crucial in photography. When you’re reading your images, make sure to check whether the position of your elements makes sense. Both in terms of its position in relation to the frame and to the other elements in the photo.

3. Thinking of solutions

This might be the hardest one.

Okay, you know what’s wrong with your photo, but how do you know how to fix that?

It might take some trial and error, but in general, I’d start with the opposite.

Let’s say you realized your photo is too dark. The solution is obvious, right? Go with the opposite and make it lighter.

With some mistakes, it might be a bit tricky and the solution will not be so straightforward.

Let’s say your photo angle is wrong for that dish. How can you fix that? There aren’t just two possible angles to shoot from, so you actually need to think about the dish and the angle at which it looks the best. In case you ever encounter that problem, I actually have a guide on camera angles ready.

In these cases, you need to dive deeper into critiquing your food photos and learn more about the subject. And what I also find useful is checking out photos of other photographers which might give you the solution.

Make sure to also read How To Read Food Photos To Improve Your Food Photography + A Case Study! to learn more in-depth photo reading techniques.

Repetition in Food Photography: Breaking the Pattern

September 23, 2021

Following the pattern is a natural thing to do, but breaking the pattern is what makes the food photo truly stand out!

I’ve talked about creating a Symmetrical repetition in one of my previous articles and symmetrical composition is something very beautiful and natural. But when it comes to repetition I think the king of repetition is the inconsistency – the breaking of the pattern.

Our eyes are quite used to seeing patterns and they seem very natural, safe and pleasant to look at. However, when it comes to drawing the eyes to your photo, there’s probably no better thing but to make that pattern just a little bit off. This is something that sparks up questions and makes us think about the photo.

Okay, let’s talk a bit about something that might sound completely off-topic, but here it is. The main subject. A photo should in almost all cases have a main subject. That one element where not only the focus (in the technical term) lies but also the focal point where our eyes are drawn to. And introducing the breaking of the pattern does just that. It brings attention to that one particular part of the photo.

Through a few examples, I’m going to show you a few ideas you can integrate into your photos with patterns to make that one subject pop a little bit more and make it the focal point of the frame.

Examples of breaking the pattern

The photo above is a very classical representation of a photo with a pattern. The way I broke the pattern here was in two ways. First of all, not all the elements are placed in the same way. So even though there are repeating elements in the frame, it’s not overly graphical. And secondly I chose to place two popsicles one over the other for the purpose of breaking the pattern. You can see how this part of the photo now carries a little bit more visual weight and draws the attention.

So in this brownie photo, I did a very similar thing to in the previous photo. Brownies, although amazingly delicious, can look flat and boring quickly, especially when they are laid flat onto the surface. So how did I solve the problem with the boring pattern formed by how the brownies were cut?

I simply turned one of the brownies to the sides. So this way I created the focal point of the photo and what is more, I showcased the insides of the brownie which is always a good thing!

Something similar happens here. We have the spring rolls that are forming this linear pattern, but then that one roll that is cut open shows a different shape – a circular one – breaking the pattern along the way. This is probably the easiest thing to do in food photography – cutting something to break the pattern by introducing another shape.

In food photography, we are often faced with patterns, that we might not even notice. Like in the example of this tiramisu here. The way the cookies are stacked creates a pattern in the dish. However, you can take it a step further. Here I piped the cream in a way that also created an interesting pattern, so I basically made a mix of two patterns. The second one breaking the other one in a very natural way.

Produce photos are a great example of how you can introduce patterns and also how you can break the pattern. I have mostly round shapes in this photo of oranges. However, I cut a few pieces in a different way. I placed one of them in a very bright spot. Note how much variety and playfulness just one irregular shape brings to a photo.

Now, this beautiful radicchio, even though incredibly beautiful and delicious, was not the easiest subject to shoot. It made a bit of effort to make one single element stand out. Here you can see that the shape of the radicchio florets creates a pattern. But how did I break the pattern?

It might be a bit more subtle here than in the previous photo, so let me explain. I made sure that the radicchio that was in focus had a very distinct shape. So basically I chose the best-looking one there was. I made sure all the other ones did not look as perfect (still good, but not perfect!). This made the one beautiful radicchio floret stand out.

Conclusion

Patterns are an amazing way to add interest to a food photo and even though we might not always be aware, there’s almost always one form of a pattern in a photo. With some photos, this is more obvious or even intentional. And when you are aware of the patterns you can exploit that and create a breaking of the pattern, which will add even more interest to the photo.

Let me know in the comments what is your favorite way to break a repetition pattern.

Repetition in Food Photography: Symmetrical Repetition

November 23, 2020

When it comes to interesting out-of-the-box techniques symmetrical repetition in food photography is definitely the one to look out for.

When it comes to interesting out-of-the-box techniques repetition in food photography is definitely the one to look out for.

We often overlook patterns when it comes to food photography techniques. When we hear about patterns, oftentimes we think of monotony. And who wants to be monotonous?

But what if I told you that patterns and repetition in food photoraphy are one of the most beautiful ways to bring interest to our image?

I am just finishing judging a challenge on Instagram all dedicated to repetition and it got me thinking about how you can incorporate repetition in your food photos without making it boring and flat.

So here are a few tips on how to add repetition to your work:

1. Create a feeling of a graphical image

When you have a photo with a very symmetrical repetition and an interesting light you can create images where the pattern itself becomes an element and the point of interest.

You can achieve that by filling the frame with the same or similar elements and place them in very geometrical positions – squares, circles, lines…

2. Repeating lines

Lines are one of the best compositional tools, as I’ve already mentioned in a few of my articles. When you place repeating lines next to each other, they can form interesting visual patterns and can also become very graphical.

When it comes to interesting out-of-the-box techniques symmetrical repetition in food photography is definitely the one to look out for.

3. Breaking the pattern

Monotonous pattern can work very well for certain images, but when you wnat to add some extra interest, you can play around with breakin the patterm.

If every element is placed in the same way and one is placed in a slightly different way, it creates a strong visual interest. This is how we can also bring the unexpected to a pattern. It will instantly led the viewer’s eye to where the ‘rule breaking’ is happening. and instantly you get a focus point!

It also gets the viewer to think about why and how the change in pattern is happening.

4. Repetition in the dish

When it comes to repetition it doesn’t always have to be created through composition. Food itself is already a great source of repetition and patterns. Thinking about the dish as a separate frame and adding some patterns in the dish brings the attention to our subject – because our eyes love patterns, as we’ve already determinded!

So keep an eye on pattern sin your food and also think about how you can add repetition in your dish when you’re styling it.

5. Mirrored image

Just like the name suggest this is a composition technique where the frame has more or less two symmetrical parts of an image. This can create a very calm feeling. A feeling of something we know.

Symmetry can be created either vertically, horizontally, or both.

When I create symmetrical images, I try to not make it completely symmetrical – you know – breaking the pattern! Just like in the image below. It is symmetrical, but not to a point where every element is perfectly aligned.

Busy composition – when is it enough?

November 20, 2020

There’s a trend in a busy composition that you can see on Instagram. With these food photography tips you’ll be able to know how to style the scene so your dish is still the hero.

There's a trend in busy composition that you can see on Instagram. With these food photography tips you'll be able to know how to style the scene so your dish is still the hero.

When it comes to composition, my style is not very minimalistic. I sometimes do minimalistic images, but more often I will add lots of elements to my photo. Trying more minimalistic images is also one of the things I want to do more in the future!

But we’re not going to be talking about minimalistic compositions today. We will focus on how to create a busy composition without making it too busy.

Because the line is very thin!

So let me give you a few tips on how to approach busy food styling:

1. Your dish should be the hero

Pretty obvious right?

But when you’re planning on adding lots of elements in your image, chances are they will overshadow your main dish. And your main dish should ALWAYS be the hero!

So a good exercise is to stop and take a good look. Really think about whether any element is distracting and ditch it, or place it just enough outside the frame so it doesn’t take as much attention.

2. Make your dish the biggest element in the scene

Example. When you go to the forest to pick mushrooms, and you a small one and a big one. Which one will you pick first?

Okay, bad example, I never go mushroom picking, I’m the worst. I have my dad do this 🙂

But you get the idea, right? Bigger elements get more attention, would you agree? Same in composition, if you have an element inside your composition that is larger than everything else, it will probably become the focus.

Imagine you have an image with a burger and some fries and you want the burger to be the star. If you placed a huge bucket of fries right next to the burger it would become the hero.

But if you make sure, you only have enough fries so that they still look ‘abundant’, but the whole container of fries is not larger than the burger, then you’re good.

3. Avoid overly colorful and patterned props

This is usually my advice for any type of food photography and styling. But since rules are meant to be broken, you can get away with crazy props in certain minimalistic photos. Not with a busy composition though! It is even more important to be selective about the props you use.

4. Add some negative or passive space to your busy composition

Every image needs air to breathe and a place for our eyes to rest. Especially when you have lots of elements in the frame. So think about where you can add a little negative or passive space. If you are not familiar with the term ‘passive space’ it is the part of the image that isn’t necessarily empty but can be filled with neutral props and elements, such as linen, bowls, glasses that are almost the same color as the backdrop.

5. Use leading lines and curves in a busy composition

Lines and curves are one of my favorite composition techniques when it comes to busy composition. They are used to lead the eye around the frame and to your subject. So you can see why they would be really important in busy compositions. With lots of elements, our eyes can get confused. By using lines and curves you can guide the eyes carefully around the frame (so the other elements are not left unnoticed!) and then to our subject.

6. Make your dish stand out with color

One of the ways I keep focus on the main dish in a busy composition is to set it appart through color. I try to keep every other element other than the main dish very low key in terms of color.

Our eyes tend to go to the brightest and most vibrant parts of the image first. So by removing color from other parts (even when there’s a lot going on) I can get the viewer’s eye to always end up looking at the main dish.

Hands In Frame For Food Photography

October 22, 2020

If you’ve been following me for a while, you know I’m a freak when it comes to showing hands in frame. I feel like they add a human element to food, which brings food to life in a completely new way.

Hands in frame add a human element to food, which brings food to life in a completely new way and make a scene look very natura

Hands connecting with food make a scene look very natural and the hands almost invite the viewers hands to also interact. It puls you in and makes you feel like you’re here helping, not just observing.

Now, let me tell you how you can incorporate hands in the photo.

Make sure to have a clear story

I think it’s pretty clear why this is necessary. If there are some hands just hanging out in the frame without a specific reason it will look like a mistake.

So think about how you can add a story to your photo. Did someone just bring a meal on the table, are you offering a drink to the viewer, did you just come from the farmers market and are bringing fresh veggies, are you lighting a candle to add some mood to your meal,…

Do you see a pattern here?

All of these stories make sense. So think about what the story is and how you can add interest to the frame.

Wash your hands – dah!

Okay, you’ll say that’s obvious. Who touches food with dirty hands?! Uhm okay, it happened to me more than once (a lot more than once), that I styled the set and hurried to take the shot with my hands in the frame and completely forgetting that there was some flour, sesame, or whatever food I was touching before, still on my hands (and my camera – oops).

You can usually edit this out (unless it’s a huge mess), but who has the time, right?

Out of focus

The hands don’t necessarily need to be the focus of the image or interacting with the main subject. Having a cake and someone eating a slice in the background can have a powerful story.

Show some action

I love process and action photos. They are the most dynamic food photo can be. Pouring a sauce, sprinkling some sugar on top of a doughnut, piping on frosting, cutting veggies… All these actions start with hands, so you don’t need to cut hands in the frame, but rather make them a part of the story.

Make them look soft and natural

This is probably the hardest part. At least for me. For some reason, placing your hands in a natural-looking way doesn’t always mean that they are actually in a natural position. More often than not, you’ll feel weird and unnatural holding your hands for the frame. It goes the same with your body if it’s also in the frame.

That’s so weird right?

So how can you make them look natural? Well, there’s trial and error and mostly it’s checking out the photo and trying to determine what looks unnatural. Are the fingers too square? Maybe they too close together and looking very tight or are they too wide apart looking like claws. Are you making sharp angles with fingers or elbows (this one happens very often)?

Make composites

When it comes to images with multiple set of hands in frame, they are not the eaiest to capture in one take. And impossible if you’re the only person in the room.

Here’s where composites come in handy. All you need is a few photos taken with the same settings and photoshop. The rest is explained in my IGTV video here.

Think about how the light hits your hands?

Also a very important part. If the hands are very close to the light source they might be too bright and have too much highlights. One way to solve this is to place them in a different position or if that just doesn’t go with your story, you can try editing the brightness in post-processing, which is my next point.

The highlights are not too strong. The cake is the hero.

Editing

Editing people and editing food are two very different types of editing. That’s why it can often happen that while the food looks nice and inviting, the hands may look lifeless.

This totally depends on the way you edit your images and the dish you are photographing. But, if it happens that your hands look lifeless and colorless, chances are they are too green. I usually bring photos like this in Photoshop and use the Selective tool in the Layers panel to add a Selective tool layer. Then choose Reds from the Colors Panel and lower cyan just enough to make the hands look natural again. By that point the whole image will look weird, so you need to mask out just the hands in the Selective color layer. And you’re done!

Btw, I have a Moody Food Preset Collection available, if you’re using Lightroom or Adobe Camera Raw.

The color of the hands looks natural and true to life.

Hopefully, I’ve inspired you to create some images with hands in the frame. Hands are not the easiest to photograph, but they add so much character to an image that it’s worth going the extra mile.

6 tips on how to build an essential prop collection

October 9, 2020

With these tips, you’ll be able to build a beautiful versatile food photography prop collection that won’t break your budget.

Have you ever drooled over someone’s prop collection? I still do, even though I might have reached my prop collection maximum for the storage space available. You know those images of perfectly stacked props on a nice wooden shelf. I think I’m obsessed with those images.

So if you’re like me and you don’t have a ton of space to store your props (and even if you do), you wanna follow some guidelines when it comes to building a prop collection. And here they are:

Do not rush your prop collection

This past weekend I’ve been cleaning my house and I found props that I bought a few months after I started blogging. I was selling at a flea market and there was some other seller with some pretty mint green metal containers. At that point mint green was super popular. And I loved them so much. It was perfect – popular color, metal, vintage, until it wasn’t. I figured these containers were too big, and the color didnt’ fit my style. And I honestly didn’t even know what I could use them for. I rushed it.

And years later you find me taking them from my kitchen where no one has ever touched them to the attic. I still have hopes that I’ll use them as storage in my house sometimes, but most probably I’ll just end up selling them

So my number one advice to you would be, to build your prop collection slowly. Do nut rush it or you’ll end up with useless props taking up valuable space, that you could have filled with props that you can actually use.

My second advice would be to go around your house and look for things that would make great props for zero money. Same goes with backdrops. I have a great article on how to use things that you already own as backdrops.

Choose something that you can use over and over again

When it comes to props, you want to buy props that are suitable for more than just one use and that you can also use during a longer period of time.

If something is very fashionable chances are, next year you’ll be throwing it out.

Think of props that are evergreen and work in many situations. These are props that look beautiful, but don’t overpower the food and aren’t even that memorable. These are props that can be matched with many other props and layer on top of each other and they can become props that you use on a daily basis.

Smaller is usually better

In food photography, larger props can end up looking too big for the dish. While in real life it is actually better to serve food on a plate that is so big, that you see a big par of the plate. This makes the dish look lighter. In food photography though a plate that is too large might overpower food.

So if in real life you’d be serving chicken and rice in a 30 cm (12 inch) plate, for a photo a 20 cm (8 inch) plate will work better.

When it comes to tiny props, there’s one type of prop that is really super tiny and also one of the most versatile and useful props – pinch bowls. Pinch bowls are very small bowls usually around 5 cm (2 inches). They are super useful for showing off ingredients used in your recipe that you can’t otherwise. They also add size diversity to a composition.

Look for textures

Texture adds another dimension and interest to your photos. We follow the principle of texture in all aspects of food photography and same goes for props.

Textured props catch light in just the right places and they add some depth to a photo. While clear white plates look pretty and clean in a restaurant, they portray a totally different feel in food photography. Oftentimes, clear white plates, especially when the food is minimal, can look sterile. This of course depends on the style or the client you’re shooting for.

But when you’re buildign your own rop collection focusing on props with texture is the way to go. One more thing too look for in props is the shine. Shiny props create lots of highlights and we want to avoid that.

Props with texture include:

handmade ceramics witht texture or a subtle pattern
used wood
vintage cutlery
textured metal trays
textured glass
and many more

Old antique props are great props, since they have some patina and this adds to texture and also gives them a matte finish. Some vintage props are harder to find, though. For years, I’ve been trying to get a hand on a vintage ice scoop, still no luck!

But recently I’ve discovered a video by Joanie from The Bite Shot about how to create a vintage-looking patina on new metal props. If you’re into DIY stuff, this video is perfect!

Pick a few outstanding pieces

Remember me babbling about buying neutral evergreen items.

It is really nice to have a few pieces in your prop collection that stand out and add that extra zing to your images. These are the props that are very memorable, BUT NOT OVERPOWERING. Depending on what kind of dishes you might shoot the most, these may be rustic laddles, vintage wire cooling rack, a beautiful cake stand, a very specifically shaped or textured glass…

This should be the pieces you fall in love with. When you see them they should spark something in you. But nevertheless you need to be careful that they fall into the no-to -overpowering category.

Use Instagram Save feature to save prop sources

I find Instagram Save feature useful for many purposes. And one of the ways I use them is also to save all the beautiful props that I might want or need in the future but don’t wanna buy (or can’t afford to buy) at that very moment.

How I use this feature is I save props that I find interesting in a special Collection I named Props. I save either an image of the specific prop if I’m only interested in that prop or I save an image with multiple props, if I find a shop that ahs lots of props I’m interested in.

Every time I’m looking for a specific prop I go to that Collection to see if I’ve already found something that I like in the past and so I save time, searching for new ways to source props.

Here are a few of my favorite places that sell props. I don’t get paid to post these, I wanna share with you the prop places I truly love, some I own and some not yet, but would love to 🙂

H&M Home
Zara Home
Etsy (great for buying fabric and vintage props)
Nordic Nest
@ursulaspottery
@poldersowm
@tetriflat
@ohsoyay
@tri_lukne
@doceramica
@nomliving

Using curves in food photography

April 9, 2020

Using curves in food photography can add softness and natural feel to the photo. Here is a tutorial on how to use curves to create beautiful compositions.

When it comes to composition, there is a number of compositional techniques that you can apply to your food photography. Which one you choose is greatly impacted by your style, the story or even who your client is.

I’m a big fan of natural-looking food photography and some of the key compositional techniques that I like to use are curves and lines. Today I’m going to focus on using curves because I think they add so much dynamic and sense of movement to the photo as well as making the composition look natural and somewhat feminine. Curves are also a great way to lead the viewer’s eye towards your main subject in a natural way.

Curves can be a separate or I should say main composition techniques or it can be just an addition to others, such as the rule of thirds or golden rule to add some movement to the photo.

Since curves can really be anything, I put up a list of curves that I use in my food photography the most.

S-curve

This is a curve that mimics the letter S. I sometimes use S-shape to build the entire composition around it like in the ramen photo. Or I use it to support my composition and add movement and softness to the photo like in the cookie photo.

Using curves in food photography can add softness and natural feel to the photo. Here is a tutorial on how to use curves to create beautiful compositions.

C-curve

C-curve is the simplest curve you can use and the reason I love it so much is because it’s subtle and adds dynamic to the photo without being too obvious. Just like the S-curve, you can use it as a main compositional technique (egg photo) or support other techniques (apple pie photo). One great way you can use a C-curve is by placing the curve around your subject, which makes the objects on the curve almost hug the main subject.

Irregular curve

That’s any curve that connects objects in your frame in a way that makes the eye flow through those items towards the main subject.

Spiral

Most often I use spirals as a main compositional technique and not so much as a supporting technique. That’s mainly because the spiral can look very obvious very quickly. When they are obvious they also look unnatural. The other reason is, that the spirals lead your eye toward its center. So I wanna make sure that the center of the spiral is my main object.

Continuing s-curve

That’s an S-curve that is continuing and is forming a wave. I use this technique when I have lots of objects in a frame, that I want to visually connect and lead the viewer’s eye to the main subject.

A combination of curves

More often than not I use a combination of curves so I can visually link different objects in the scene with different effects. For example, let’s take a photo of the breaded sweet bread. I used a C-shape by placing pine in a C-shape to create a shape that hugs the main subject and gives a warm feel. I used the hands to lead the eye to the main subject.

In the second photo with lemons, I also used different curves to add dynamics to an otherwise simple shot.

In most of the above photos, I’ve used a combination of curves. I intentionally left it unmarked for you to go through and try to find other curves and think about how they affect the photo. Let me know in the comments if you’ve found any other curves in these photos.

How To Achieve Seasonal Feel In Your Food Photography

December 10, 2019

These simple techniques will give your food photos a certain seasonal feel and make them tell a story about the dish and the season.

Since very early on in my blogging, I knew seasons are going to be a big part of it. It’s what I try to follow in my life in general and it’s what I wanted to do with the blog. And I also find it trendy right now, which I absolutely love because seasonal food is healthier both for us and the planet. Btw, if you don’t have my Seasonal Eating Guide yet, you can get it here.

I wanted my photos to reflect that! I didn’t incorporate seasons very intentionally in the beginning, but eventually, I realized there are a lot of ways I can actually say ‘Hey, it’s winter! And this is a Winter dish.’

I prepared a list of techniques I use these days to achieve that seasonal feel in my photos. They are pretty straightforward! It’s usually a mix of a couple of these techniques that produces the best result.

Okay, here we go…

1. Colors

When I say Autumn, which color do you imagine? I’m guessing you said orange, brown or yellow. What about Winter? Did you say white or gray, blue maybe?

Did I guess what your answers were?

See, we associate certain colors with certain seasons. And those colors are super powerful when you want to convey a feeling of a certain season in your photo.

We can use these colors both with styling the dish or the scene.

Let’s look at the two photos below: The left one is clearly all about Autumn. It’s an apple pie, I added some reds, oranges, and browns, which are very typical autumn colors. But also check out the color of leaves. They are green, but the green is more muted and leans more toward the yellow. This shows us that the leaves are about to decay. It all adds to the autumnal theme.

If you look at the photo on the right, it’s a strawberry and rhubarb galette. It also has some red color, which is my first association when I think Spring fruit. But notice that the color of leaves is more vibrant and it leans more toward the blue. It has a fresher ‘young leaves’ feel.

Even though the green color probably was different in real life too, I changed it a bit in post-process to emphasize the season. So I moved the green slider towards yellow for the autumn photo and towards the blue in the spring shot.

Also, the backdrops are completely different. The ‘apple pie’ is shot on a dark brown wooden backdrop to give a more cozy autumn feeling. While the strawberry galette is shot on a dark blue backdrop and blue plate that make the red pop and create a fresher vibe.

These simple techniques will give your food photos a certain seasonal feel and make them tell a story about the dish and the season.

2. Temperature

Same as with color there are certain temperatures (and I mean color temperatures) that we associate with certain seasons. In general, we think cooler for Winter and sometimes Summer and Spring, and warmer for Autumn.

We usually tend to keep the color temperature around neutral, but by moving it a bit (not too much, of course) you can achieve a stunning seasonal feel.

If we look at the two photos below, we can feel that the one on the right is really warm. I achieved that both with editing and adding candlelight to the photo. On the other hand, the photo on the right feels cooler and we can guess that this is a winter dish.

3. Ingredients

By adding the ingredients that are in season we can really tell the viewer which season it is as long it makes sense to the scene. In this cherry ice cream sandwich photo, I added a few cherries around the sandwiches to show what’s inside the ice cream and to show that it’s cherry season!

4. Story – Props

We can also tell the story about the season with props. You can use pans or utensils, that we usually use during a certain season… like snowflake cookie cutters in the Winter.

Or you can even use props that aren’t necessarily connected with food, like in the photo below (on the right), where I added Christmas decorations to show that this is a Christmas recipe.

In the photo on the left, I’ve used a teapot and some cocoa and marshmallows to give us a sense of Winter, but also the shape of the cookies can give us the idea.

5. Light

The most obvious light situation that shows the difference between seasons in soft and harsh light. There are many more sunny days in the Summer than in any other season. So we immediately connect harsh light with Summer. Like in the two photos below. The harsh shadows give the Summer afternoon feel.

Dark and moody photos are also more associated with colder seasons and light and airy with the warm part of the year, but that’s also a personal style. You can make both for any season using all other techniques!

6. Make the dish seasonal

I left this one for the end since I think it’s a no brainer. If you have a photo of Christmas cookies and make everything else look like it’s actually summer, the photo will fail. Unless it’s some kind of artistic decision, it’s probably not going to look great.

To wrap things up…

There are so many ways to throw your viewers in a time period. It’s usually a mix of more techniques or a lot of the time all of them. I hope I gave you some ideas. If you try any of these, please tag #useyournoodles so I can see it!

How I Styled Shrimp Pasta – A Time-Lapse

July 17, 2019

Watch my food styling process of this shrimp pasta dish from start to finish in a time-lapse.

Hi guys! I finally managed to get a video of my food styling process up. For those of you who are following me on Instagram, you’ve already seen this video of me styling this delicious Shrimp Pasta. However, I wanted to explain more about the process, so stick around.

How I Start My Food Styling Process?

First things first – a concept! And a story. I think this is the most important thing in any food photography since it gives you or whoever is photographing the grounds to take a good photo. If you are not familiar with how to form a story or a concept you can get my Free Photoshoot Planning Worksheet and it’ll guide you through this process. Super easy and quick, but I can’t stress enough how important it is.

Second, I draw sketches which I also help you with, in my worksheet. In the photo below you can see a few sketches I made for this photoshoot. I try to think about angles that work for the dish I’m shooting and the compositions that will support my story.

While I sketch, I usually decide on the props, although I change them during the photoshoot if it turns out they didn’t fit the story or they don’t pair well with the dish.

Do I follow the sketches 100%?

Nope. Definitely not! The sketches I make are my starting point and my guideline for the photoshoot. They serve so I can get a great composition quicker and to focus on textures and the story. I change things up a lot during the photoshoot. I start placing the larger objects where I draw them on the sketch and then follow with the smaller ones.

A lot of the times it turns out the smaller ones need to be placed in another position for many different reasons. For example, I don’t always draw the correct size of the props and when they are placed in that position they look awkward. I either change the prop or change the composition.

How Do I work My Time Frame?

As you probably know, photographing food and styling requires a lot of time management skills. I usually make a mental note of a good old paper note about how I wanna time my process.

When does a particular part of the dish need to be cooked?

Which props and food I can place before even starting to cook or while I cook something that takes a long time and doesn’t need me to stand next to the stove?

Which foods need to wait until the very last minute to be placed on the set and how I’m going to keep it looking fresh until then?

How fast do I need to work the camera? Is my food going to melt fast? Is it gonna get cold and unappetizing? How can I fix that?

These are all questions I ask myself before even starting to cook.

So How About Styling This Shrimp Pasta?

I styled this set in three stages.

The first stage was before I even prepped food for cooking because pasta cooks quickly and needs to be served right away. And the type of sauce I used can wait, it needs to be cooked at the same time as the pasta. I only placed props on the set, no food. I set the food next to the set.

Second, was while my pasta was just before cooking. I wanted my props to look as fresh as possible so I didn’t want them to sit on the set for longer than needed.

The third was placing pasta on the set and moving quickly so it doesn’t start to look dull.

Final thoughts

I hope you enjoyed this short food styling tutorial and time-lapse. And remember, it all starts with planning!

8 Cheap Food Photography Backdrops

May 16, 2019

there are so many choices for free or really cheap backdrops that there's no need to go for expensive stuff.

When it comes to money I make sure to spare as much as possible for stuff that matters. Don’t get me wrong backdrops matter a lot. But in my humble opinion, there are so many choices for free or really cheap backdrops that there’s no need to go for expensive stuff. I’d much rather spend money on quality ingredients or a good photography lens than a backdrop because as you’ll see in this article, cheap backdrops are all around us. You’ll probably find at least five immediately after you finish reading this.

Let’s dive right into it! Where can you find all the cheap stuff I’m talking about? Here are some of the cheap backdrops I use…

1. Reclaimed Wood

We all love the texture of wood. It adds such a nice rustic character and warmth to a photo. I really only have two reclaimed wooden pieces that were used by my dad at his construction job, but I can tell you those are my two favorite pieces. Whenever I have a very homey dish I resort to a reclaimed wood because it adds a lovely story to my images.

The beauty of reclaimed wood is that it naturally has desaturated hues which are perfect for food photography. New wood often has a very orangey saturated colors not very fit for food photography.

Many times people want to get rid of the old wood and they’ll give it for free or a few bucks

2. Tiles

These days you can get tiles that are HUGE! I’ve seen tiles measure 1x1m!!!

What is more, you can get tiles for really cheap. I paid 10€ (about 11$) for the tile below. It measures 60x60cm and I love working with it because it is very easy to clean, looks beautiful and it really isn’t that heavy.

One thing to look for when tile shopping is matte finnish. Luckily it’s the era of matte tiles so that’s not really a huge issue 🙂

3. Fabric Backdrops

I love how versatile fabric backdrops are. So many options here:

table cloths
tea towels
napkins
bed linen
old clothes
curtains
fabric scraps

One thing to look for in a fabric that you use for food photography is texture. Some of the best options are linen, lace, wool or anything with thick weave or interesting texture or pattern.

Although fabric such as linen is not cheap per se, you can get smaller pieces such as teatowels or napkins for a very good price.

4. Old Metal Trays

If you were thinking of throwing out your old baking trays think again! They are one of the most beautiful and most inexpensive backdrops. The more scratched and stained the better 😀 I bet your grandma has a bunch of them just waiting to be photographed. Second-hand shops are perfect for buying metal trays. Look for vintage trays with scratches, patina, and textures that are not too shiny. One extra plus is that metal trays can be used from both sides and chances are the two sides look completely different. So you got two backdrops in one. WIN!

But here’s the trick. You can make any new baking tray look used. With a bit of experimenting, some baking and scratching you can make your own old metal tray. Stay tuned for a tutorial!

5. Paper

It doesn’t get cheaper than paper. Look around your house and try to find paper like:

baking paper
paper bags
scrap paper
newspaper
wrapping paper
old photographs

I love to crumple up baking paper or paper bags to add some texture oherwise they make look a little flat.

When using newspaper, old photographs or wrapping paper with a very distinctive pattern, make sure they are in line with the story you want to portray and don’t overshine our main subject.

6. Vinyl Backdrops

Even though I don’t use vinyl backdrops, I have a few good ones. My absolute favorite is my vinyl marble backdrop. Marble is SUPER expensive and not to mention it’s also very heavy.

When you’re buying vinyl make sure they are matte because they can cast strange reflections when shot from the side. I mostly use them for flatlays, because I like my backdrops to have some sort of texture and shooting from the side makes it quite obvious that the vinyl is flat. For marble that’s not really important as it is flat anyway. But I’m careful about using vinyl backdrops with motives that scream texture but are otherwise flat.

7. DIY Backdrop

Making your own food photography backdrop does take a little time, but you can have whatever you need in the size that you need. And it’s really cheap!

All you need is some plywood or some sort of similar wooden board, some paint, a brush or a sponge and maybe some tile grout for extra texture. If you’re interested in making your own backdrop but not sure how to start, keep an eye on an article in the near future. I’ve got you covered! But just to show you a few of mine that I made using different techniques.

UPDATE: To learn how to make your own DIY backdrop head over to my YouTube.

8. Food and Unusual Objects

I’m pretty sure that you can find some unusual objects around the house that would make perfect backdrops. Look for interesting colors, shapes, textures, patterns, anything that would make your food pop.

And food! Food is a great backdrop for food. When it makes sense. Think about the dish you’re shooting and if there are any ingredients that would look great placed under your subject. Some ideas are greens, sugar, flour, spices…

Now go off and find some cheap food photography backdrops

Hopefully, I’ve inspired you to look for new interesting backdrops that don’t cost a fortune. In the flood of perfect shots, we (including me!) tend to think ‘Oh, I don’t have enough backdrops or enough fancy props’ but the reality is that you can use what you’ve got already. When you’re feeling constrained and challenged the most beautiful things will come out.

When I’m writing this in May 2019 I own a total of two reclaimed wooden backdrops, two two-sided backdrops that I made myself, a tile, a small wooden backdrop that I made from new wood and colored it and three vinyl backdrops. This is not a lot, but I can get so so many different styling with them when I’m combining them with other cheap backdrops that I mentioned in this article. I also don’t have a ton of props, but I can manage. What’s gonna make you a good photographer is understanding the light, your subject, composition, styling the dish… not the props you own!

Tag Archive for: food styling